Reunion tower dallas restaurant1/23/2024 ![]() ![]() I shouldnt have to tell you that, your systems should advise you that i bought this package and you guys need to give this couple that $162 love is in the air experience. For $162 i had to tell them i bought the love is in the air package. ![]() I'm a dallas native born and raised but wifey from ohio, still basic on the experience of what you get and what you doing, just looking at things from 200 ft. ![]() Or, get The Night Cap, a pink tiered tray that comes with French press coffee, digestifs and nibbles like hazelnut shortbread and pistachio biscotti for $45.I bought the love is in the package, $162.this was no where near worth the cost. Diners won’t know what’s coming until it lands in front of them, another playful touch.ĭinner can end with a theatrical flambé for dessert. But if money doesn’t matter, the most interesting dinner option isn’t a single cut of beef or a plate of pasta, it’s a multiple course chef’s tasting called The Royale, for $290 per person. Those feeling spendy can spring for the $160 Japanese A5 filet kagoshima or the $125 striploin from A Bar N Ranch. All diners get focaccia, top, with whipped ricotta, olives and sliced meat at Monarch. Options include black truffle risotto, Momma’s spicy rigatoni alla vodka, and whole Maine lobster spaghetti. A shareable plate of crispy cacio e pepe is just $12.ĭiners will be rightfully drawn to the house-made pastas, inspired by Grant’s Italian family. Customers can opt for pricey caviar service - $120 for 1 ounce, $230 for 2 ounces - but the menu offers lower-priced options that seem more soulful. Then it’s on to raw items like Wagyu carpaccio or a bright tuna tartare dish with Meyer lemon. It’s worth noting that the chefs get to enjoy Monarch’s exceptional view, too, because the kitchen boasts floor-to-ceiling windows.ĭinner starts with bread service: focaccia, finished in the wood-fired oven and served with whipped ricotta. Fun fact: Dreyer was also Oprah Winfrey’s personal chef for a time. The executive chef is Eric Dreyer, formerly of Fearing’s and Ellie’s. Though Grant is from Chicago, he picked a Dallas chef to run his kitchen. It’s small, though, and snagging a seat will be the hardest part. The Chandelier Bar is a spot you’ll want to grab a drink. Underneath is the Chandelier Bar, a small area that is chef Danny Grant's favorite spot in the restaurant. The staircase in the middle of Monarch leads to private rooms and event spaces. Big-patterned wallpaper and textured chandeliers make the room feel dynamic. He notes there’s a “spirit of playfulness” in the design of the restaurant. “Once you’re up here, we want to make it so you don’t want to leave,” Grant says. Eventually, Monarch will host invitation-only chocolate and cognac tastings. For instance, there’s a hidden wine-tasting room, available only for people who know people. While the room feels formal, Grant says the restaurant has “moments” it will add throughout to year to prove that Monarch is constantly evolving. ![]()
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